I just picked up Shakespeare’s Kitchen: Renaissance Recipes for the Contemporary Cook and I couldn’t be happier. Not only does this provide recipes, which are based off of original instructions from the time period, there’s a touch of history included with each and every section, dish prepared, and anecdote. My only critical comment is that […]
Tag: cooking
Recommend Me Redux (Or Things That Aren’t Books)
As a follow-up to yesterday’s post where I inquire for your profferings of book recommendations extraordinaire, today I am asking for things other than books that have been on my mind. Mind you, this is an amalgamation of the bizarre and the eclectic, as I am wont to explore within the reaches of my sordid […]