These past, few weeks have been an education for me, because I’m learning it’s not easy to change your eating habits overnight. While I haven’t broken down and had any meat yet, it takes a certain amount of planning and discipline to keep up with this diet. Coupled with evening plans and the “convenience” of eating meat, one month is definitely not long enough to stick with a vegetarian plan.

Part of what started the hiccup for me is when we were given a freezer full of organic meat. I’ve had a hard time with processed meats before, and the rest of my family eats meat. While we tried to have a vegetarian meal here or there, we’ve been supplementing our diet with probably the most organic meat you can get.

In a way, falling off the vegetarian wagon has made me feel a bit guilty. I really want to make the choices for that healthier lifestyle, but time seems to be my enemy. In theory, it’s great if you can stick to a shopping list and have a clear cut schedule, but in these gorgeous summer days that seems to be a luxury for me.

In a way, I feel like the hiccup makes me more determined to get back to a better integration of fresh vegetables and tofu. Already, I’m trying to plan my meals this week now that I’ve been getting caught up on all the little things that seem to distract me from focusing on good eats.

Thank you to everyone who have supported my efforts to incorporate more vegetarian meals into my diet. Really appreciate your kind words as I move toward better (and healthier) eating habits with my crazy schedule.